VIRTUAL F & B Interactive simulation of a comprehensive food and beverage department, with complete point of sale, market analysis, menu planning, standard recipe, banquet sales, accounts payable, and statistical functions. Using progressive exercises and realistic case studies, students acquire practical automation skills, problem-solving ability, and insight into full-service food and beverage operations. The software enables students to display post point of sale transactions and produce cashier reports; generate banquet sales documentation; perform market analysis and menu planning functions; post accounts payable; and produce food and beverage reports.